The bar boasts an impressive array of 10 craft taps, primarily dispensing the freshest offerings from Pressure Drop in a variety of styles including several pale ales, a lager, two New England IPAs, a sour and a DIPA. There were no guest beers on the menu during our visit.
For warmer days, ample outdoor seating sprawls beyond the confines of the unit, creating a spacious enclave, cordoned off for patrons to revel in.
Operating exclusively on Saturdays from noon until 8 pm, the taproom stands as a testament to a must-visit locale. Moreover, it graciously extends its hospitality to both children and canine companions, fostering an inclusive and welcoming atmosphere for all.
During his visit Rob recorded a Podcast with Ben, the co-owner, that will be available from Monday 4th December.