NEWS & VIEWS – 18th September 2023
Making A Bitter Point
Bitter is too important of a flavour to leave to the end, so let’s start this week with a deep dive into the thing that above-all differentiates beer from mere mortal beverages.
Bitter is too important of a flavour to leave to the end, so let’s start this week with a deep dive into the thing that above-all differentiates beer from mere mortal beverages.
Green Hop Brewing
Jeff Alworth at Beervana is always a delight to read, but during hop harvest in the Pacific Northwest he really comes into his own. This week he looks at a novel approach to green hop brewing.
Jeff Alworth at Beervana is always a delight to read, but during hop harvest in the Pacific Northwest he really comes into his own. This week he looks at a novel approach to green hop brewing.
Belgium’s Coastal Tram (& Beer)
Eoghan Walsh is undoubtedly the King of Belgian beer writing. This week he published a delightful long-form blog about a drinking and eating extravaganza connected by a tram journey along the Belgian coast.
Eoghan Walsh is undoubtedly the King of Belgian beer writing. This week he published a delightful long-form blog about a drinking and eating extravaganza connected by a tram journey along the Belgian coast.
Cask Sales Dip Below 10%
Finally, the Pub Curmudgeon has some interesting thoughts on the reason why cask beers are now below 10% of on-trade beer sale.
Finally, the Pub Curmudgeon has some interesting thoughts on the reason why cask beers are now below 10% of on-trade beer sale.
