When it comes to bold, aromatic, and character-rich hops, Chinook stands tall as one of the key players in American craft brewing. Developed in the 1980s as part of a USDA breeding program, Chinook has grown from a utility bittering hop into a darling of the craft beer world, celebrated for its unique flavour profile and versatility.
Origins and Background
Chinook was released in 1985, bred from a cross between Petham Golding and a USDA male plant. Originally intended for high alpha acid bittering in American-style ales, it quickly caught the attention of craft brewers looking to add complexity to their hop-forward creations.
Named after the Chinook people of the Pacific Northwest and the powerful winds that sweep through the Columbia River Gorge, this hop is deeply rooted in the identity of American brewing.
Aroma and Flavour Profile
Chinook is known for its spicy, piney, and resinous characteristics, often accompanied by notes of grapefruit, earthy herbs, and smoky wood. In higher concentrations or when used late in the boil or for dry hopping, it can take on a bold citrus edge with hints of dank, almost catty pungency — a flavour profile some love for its punchy presence. notes or showcase a drier, wine-like character.
Aroma: Pine, grapefruit, spice, earth
Flavour: Resinous bitterness, citrus zest, subtle floral notes
Alpha Acid Range: Typically 12%–14% — ideal for bittering
Growing and Availability
Chinook hops thrive in the Pacific Northwest, particularly in Washington and Oregon, but have also found homes in other hop-growing regions globally. They are relatively easy to grow for homebrewers, known for their high yield and disease resistance.
As craft brewing has surged, so has demand for Chinook, both in the U.S. and internationally. It’s available as whole leaf, pellet, and even in cryo hop format for brewers seeking a more concentrated form.
Conclusion
Chinook is not for the faint of palate. It’s bold, brash, and undeniably charismatic — a hop that brings a forest full of flavour to every glass. Whether you’re crafting a piney IPA, a smoky stout, or experimenting with a new hop-forward style, Chinook delivers a memorable punch that defines many modern American beers.
So next time you crack open a West Coast IPA and get a whiff of pine forests and grapefruit rinds, raise a toast to Chinook — the hop that brings the wilderness to your pint.