This year’s festival offered free entry, attracting a good crowd. Purchasing beers was straightforward—just swap cash or card for a ticket strip, and you were ready to explore.
Each brewery featured four taps on rotation, ensuring a varied selection as new beers were tapped throughout the day. Highlights included Phantom’s hazy pales and IPAs, such as Extra Slice of Cheddar, Go Big Or Go Home, and Greenkeeper. Time & Tide stood out with their Space Hopper, a 6% IPA bursting with intense hop flavours.
Adding to the excitement, the Hopsters permanent bar adjacent to The Shed hosted a 10- tap takeover from Track Brewing Co. This included their new DIPA, ‘Slice’, which was a crowd favourite.
Beach Street is renowned for its street food, so finding excellent food to complement the beer was effortless. Overall, the Hopsters Craft Beer Festival was a superb event, offering fantastic beers, vibrant street food, and a beautiful seaside setting.
We look forward to attending again in 2025.